Back then, the profession was already going through crises: somewhere around 2007, a tender system came into restoration, and the industry was going through a very critical moment. Now, unfortunately, I don’t know what’s happening in this area, because I’ve already lost my professional skills, but back then, the tender story took me out of the profession.
I didn’t want to be involv in the destruction of
Historical buildings, so that . And I was powerless to make something change. Tatyana Musatova, founder of the Izborsky Gingerbread workshop And what did you do when you left? I paint interiors, I had a small team of girls who help with the painting. But the construction work had worn me out over three years.
I began to seriously consider moving
To the village, so as not to sit in traffic jams, so as not to travel an hour and a half there and an hour and a half back and, to be honest, not to communicate with this contingent that is at the construction sites… Still, communication with our workers vk database with the foremen, the painters undermin me a little as a creative person.
That’s why I decid to move to
The village seriously and since 2011 I’ve practically liv there. I was slowly looking, thinking about how it would be possible to develop here how to implement order management further, how I could cross out all the history that I had before moving, and start everything really “from scratch”. Because when I mov, I had nothing, no property left in St. Petersburg, and no money for development.
It all start in the village from absolute zero
Is that where the idea to bake gingerbread originat? Yes, since moving to the village. My relatives had an idea with Izborsk tiles (tiles with ornaments tg data typical for the Pskov region, which were us for facing stoves, Masters’ note). We tri using them as the first forms for gingerbread and this was the beginning of a rather long gingerbread journey.